top of page
White Teas
The Camellia sinensis plant also produces white teas, which skip oxidation, causing them to have the least amount of caffeine. White teas have the mildest flavor. Flavored white teas are smooth, mellow, and leave a subtle after taste of pure goodness.
The Camellia sinensis plant also produces white teas, which skip oxidation, causing them to have the least amount of caffeine. White teas have the mildest flavor. Flavored white teas are smooth, mellow, and leave a subtle after taste of pure goodness. …
bottom of page